Salt Curing Meats at Home
July 30, 2025
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Salt curing is an ancient preservation method that enhances flavor and texture. With the right salt and conditions, you can safely cure meats in your own kitchen.
We explain the science behind curing, recommend the best salts for the job, and provide step-by-step instructions for your first curing project. Safety tips included!
I’ve been wanting to try this! How long should I cure a small pork belly for basic pancetta?
Excellent safety reminders in this article. Always use curing salt with nitrites for meats to prevent bacterial growth.